Menu
~ COCKTAIL RECEPTION ~
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Hors d’Oeuvres & Tasting Stations
Presented by Oceania Cruises
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Caviar Tasting
Courtesy of Calvisius Caviar
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Miez by Aniesa Provision Board
featuring Scharffen Berger Chocolate
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Specialty Cocktails
featuring Hendrick’s Gin, Buffalo Trace, and Traveller
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Wines
Courtesy of Vineyard Brands
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~ FOUR-COURSE DINNER ~
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One
Junghyun “JP” Park
NA:EUN Hospitality (Atomix, Atoboy, Naro)
Two
Brooke Williamson
Playa Provisions
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Three
Nicolas López
Mercado Little Spain
Four
Antonia Lofaso
Black Market Liquor Bar, Scopa Italian Roots, DAMA
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~ DESSERT CELEBRATION ~
Eunji Lee
Lysée
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Food Education Fund
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Gautier Coiffard
L’Appartement 4F
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Glen Moray Single Malt Scotch
Whisky Tasting
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Comté PDO
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Host Chef
Matthew Tiscornia
Pier Sixty Collection